Last Slice
Yum! I made this cake yesterday and in less than 24 hours this is all that is left. M even thought it was delicious! A parent at work made this for the teachers and we all though it was delicious so I had to find the recipe to give it a try myself. I was surprised when I searched for it online that only one person had posted the recipe.
So for anyone interested here's a very moist, rich cake that is super easy to make.
Stranger's Cake
- 1 yellow cake mix
- 4 eggs
- 1 cup water
- 1/2 cup oil
- 1/2 cup chopped pecans
- 1 (16oz.) container of coconut pecan frosting
Preheat over to 350*. Grease and flour bundt cake pan. Mix all ingredients together. Pour into pan and bake 40 minutes or until toothpick comes out clean. Sprinkle with powdered sugar.
1 comments:
Looks sort of like a hummingbird cake but not with all the trouble. If I was going to call it a Stranger's Cake, I think I would have called it a Gypsy's Cake. I might have to try it and you know I don't bake!
And by the way, I'm not in Macon!
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